Pakistani dishes are a blend of elements from Indian subcontinent, Central Asia, Mughal legacy and Iran. The food of this region is rich, mostly spicy and very nutritious. Pakistan generally has a bread culture where naan, bread, roti or paratha are used with curries. Here are some treasures of the Pakistani cuisine: 1. Sai Bhaaji Sai meaning green and Bhaaji meaning

Pakistan Super League 4 (PSL4) brings 8 matches in Pakistan pulling around 30 overseas players to the country. Cricket fans across the country waited anxiously for the PSL-4 to move to Pakistan. The Lahori heartbreak: It was necessary to transport match related items days before the match was to commence but due to closure of Lahore airport in connection with